fire on the west side
for the love of good food, good cooking, and sharing meals with family and friends
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Poached Chicken Breasts with Curried Lemon Grass Cream
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Veal Goulash
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Winter pasta; butternut squash with kale in a burrata and romano cheese sauce
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Stuffed artichoke bottoms with béchamel and mozzarella sauce
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Beef Stroganoff
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Zucchini Provencal
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Carbonnade a la Flamande
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Chicken Bruschetta
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Bolognese Sauce
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Rolled poached Trout cooked on a bed of Riesling Wine and White Grapes
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Chicken salad with dried Cranberries, Almonds and Blue Cheese
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Lasagna Al Forno